Tomato soup

Tomato soup

 

Quick and easy recipe for delicious tomato soup. Much tastier than a can of Heinz!

video recipe link below
https://www.youtube.com/watch?v=UcTHYY5vbko 

 

 

Whats needed

2-3 handfuls of tomatoes (mixed kinds if possible)

3 cloves of garlic

3-4 small white onions

2-3 sticks celery

4 medium sized carrots

small bunch of coriander

1 heaped teaspoon of smoked paprika

1 heaped teaspoon of ground coriander
A sprinkle of crushed dried chilli

olive oil

black pepper

sea salt

1 litre of vegetable stock (stock cubes are fine)

 

Preparation

Cut the vegetables as shown in the pictures below



 

Add these to a large pan



Also chop some coriander as shown below

 



 

Get cooking

 

1. Put a ring/hob on a medium heat
2. Add a little olive oil over the vegetables then fry on a medium heat.
3. Add salt and pepper, then add 1 heaped teaspoon of ground coriander and the same of smoked paprika. Then add a light sprinkle of crushed dried chilli.
4. Stir occasionally and fry the vegetables in the pan for 5-10m minutes until softened.
5. Make up 1 litre of vegetable stock then add this to the pan. Stir and make sure that all the splatter on the side of the pan is dissolved in the stock as it holds a lot of the flavour.
6. Simmer for 10-15 mintes then blend the soup (I use a stick blender). If you are bothered by small pieces of tomato skin the sieve the blended liquid.
7. Add the finely chopped coriander
8. Check seasoning and adjust
9. Serve and enjoy!